How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cauliflower Soup ?

You need 12 ingredients. The key ingredients include: INGREDIENTS, 2 tablespoons extra-virgin olive oil, 2 large leeks, white and light green parts only, thinly sliced and rinsed, 4 cups chopped cauliflower florets (from 1 medium head), and more.

Is Cheddar Cauliflower Soup suitable as soups & stews?

Yes, Cheddar Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Cauliflower Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cauliflower Soup Recipe

Name: Cheddar Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: INGREDIENTS; 2 tablespoons extra-virgin olive oil; 2 large leeks, white and light green parts only, thinly sliced and rinsed; 4 cups chopped cauliflower florets (from 1 medium head); 2 1/2 cups low-fat milk, divided; 2 cups water; 1 bay leaf; 1 teaspoon salt; 1/2 teaspoon white or black pepper; 3 tablespoons all-purpose flour; 1 1/2 cups extra-sharp Cheddar cheese; 1 tablespoon lemon juice

Warm up with this hearty Cheddar Cauliflower Soup recipe. Made with INGREDIENTS, extra-virgin olive oil, leeks and cauliflower. Easy step-by-step instru…

This Cheddar Cauliflower Soup relies on simple, everyday ingredients such as ingredients, extra-virgin olive oil, low-fat milk, divided and water. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheddar Cauliflower Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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