Cheddar Cauliflower Recipe

Name: Cheddar Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cauliflower, cut into flowerets; 3 tablespoons butter or margarine; 3 tablespoons all-purpose flour; 1 1/2 cups milk; 2/3 cup shredded Cheddar cheese; 1 tablespoon chopped pimiento; 1 teaspoon salt; 1/4 teaspoon celery salt; 1/4 teaspoon pepper; 1 (3 1/2-ounce) can French-fried onions, crushed and divided

Servings: persons

1 cauliflower, cut into flowerets
3 tablespoons butter or margarine
3 tablespoons all-purpose flour
1 1/2 cups milk
2/3 cup shredded Cheddar cheese
1 tablespoon chopped pimiento
1 teaspoon salt
1/4 teaspoon celery salt
1/4 teaspoon pepper
1 (3 1/2-ounce) can French-fried onions, crushed and divided

1
Arrange cauliflower in a steamer basket over boiling water. Cover and steam 10 minutes or until crisp-tender. Place in a lightly greased 2-quart baking dish.
2
Melt butter in a heavy sauce-pan over low heat; whisk in flour, whisking until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk; cook over medium heat, whisking constantly, until thickened and bubbly. Add cheese and next 4 ingredients, stirring until cheese melts. Stir in 1 1/2 cups crushed onions. Pour mixture over cauliflower.
3
Bake at 350u00b0 for 25 minutes. Sprinkle with remaining crushed onions, and bake 5 more minutes.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cauliflower, cut into flowerets, 3 tablespoons butter or margarine, 3 tablespoons all-purpose flour, 1 1/2 cups milk, and more.

Yes, Cheddar Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cauliflower

How did you like this recipe?

Frequently Asked Questions