Cheddar-Carrot Casserole

1. 1

   Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots; cover and steam until very soft, 15 to 20 minutes.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C). Grease a large casserole dish.

3. 3

   Drain carrots and mash in a large bowl. Mix in milk, Cheddar cheese, 1 cup plus 1 tablespoon crushed crackers, beaten eggs, butter, parsley, salt, and pepper.

4. 4

   Spread carrot mixture in the greased casserole dish. Top with remaining 1/4 cup crushed crackers.

5. 5

   Bake in the preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Let stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.