Cheddar Cabbage Wedges

1. 1

   Cook cabbage in salted water 12 minutes or until tender; drain. Place wedges in 13 x 9-inch pan.

2. 2

   In saucepan, cook green peppers and onion in butter until tender.

3. 3

   Blend in flour, salt and pepper. Add milk all at once.

4. 4

   Cook and stir until thickened.

5. 5

   Pour over cabbage.

6. 6

   Bake at 375u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

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