Easy Italian Casserole Recipe

Name: Easy Italian Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1 clove chopped garlic; 1 (16 oz.) can tomato sauce; 1 tsp. sugar; 1/2 tsp. oregano; 1/4 tsp. salt; 1/4 tsp. pepper; 2 c. Bisquick baking mix; 1/2 c. milk; 1 egg; 8 slices cheese; 1/4 c. Parmesan cheese; 6 c. water; 12 oz. extra lean ground beef; 12 oz. lean ground veal; 12 oz. lean ground pork loin; 1 large onion, chopped; 1 Tbsp. minced garlic; 1/4 c. chili powder; 1 Tbsp. paprika; 1 jalapeno pepper, seeded and chopped (wear plastic gloves when handling); 2 tsp. dried oregano; 1 tsp. ground cumin; 1/2 tsp. dried rosemary; 7 c. cooked pinto beans; 4 c. tomato sauce; 2 Tbsp. minced fresh coriander

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
1 clove chopped garlic
1 (16 oz.) can tomato sauce
1 tsp. sugar
1/2 tsp. oregano
1/4 tsp. salt
1/4 tsp. pepper
2 c. Bisquick baking mix
1/2 c. milk
1 egg
8 slices cheese
1/4 c. Parmesan cheese
6 c. water
12 oz. extra lean ground beef
12 oz. lean ground veal
12 oz. lean ground pork loin
1 large onion, chopped
1 Tbsp. minced garlic
1/4 c. chili powder
1 Tbsp. paprika
1 jalapeno pepper, seeded and chopped (wear plastic gloves when handling)
2 tsp. dried oregano
1 tsp. ground cumin
1/2 tsp. dried rosemary
7 c. cooked pinto beans
4 c. tomato sauce
2 Tbsp. minced fresh coriander

1
In a Dutch oven or large pot, bring the water to a boil.
2
Add beef, veal and pork.
3
Simmer for 10 minutes or until the meat changes color and the fat rises to the top.
4
Pour into a colander and drain.
5
Return the meat to the Dutch oven or pot and cook over medium-high heat for 10 minutes or until remaining liquid evaporates and meat begins to brown.
6
Add the onions and garlic. Cook, stirring frequently for 5 minutes.
7
Add the chili powder, paprika, peppers, oregano, cumin and rosemary.
8
Cook for 5 minutes. Add the beans and tomato sauce.
9
Reduce the heat to medium-low. Cover and simmer for 2 hours, stirring occasionally.
10
Sprinkle with the coriander.

1734

kcal

Calories

Fat

124

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1 clove chopped garlic, 1 (16 oz.) can tomato sauce, and more.

Yes, Easy Italian Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Italian Casserole

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