Cheddar Buttermilk Quick Bread – a delicious recipe with All-purpose, Sugar, Baking Powder, Baking Soda, Salt, Eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 F.
2
In a mixing bowl add flour, sugar, baking powder, baking soda and salt and mix together. Make a well in the center of the dry ingredients and add beaten eggs, butter and buttermilk. Mix together by hand with a wooden spoon. Do not over-mix. Fold in cheddar cheese.
3
In a 5 x 9 baking pan (use a non-stick pan or spray with your favorite cooking spray) add mixture. Spread it out with an offset spatula. Place in the oven on the middle rack and bake for 50 minutes or until a toothpick inserted in the center of the loaf comes out clean. Remove from oven.
4
Let it cool for 10 minutes then remove it from the pan, slice and serve. I love to add butter to a warm slice! Enjoy.
694
kcal
Calories
44
g
Fat
62
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 Tablespoon Granulated Sugar, 1-1/2 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, and more.
Yes, Cheddar Buttermilk Quick Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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