How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice-Baked Mashed Potatoes?

You need 8 ingredients. The key ingredients include: 1/2 cup chopped onion, 1/2 cup chopped green pepper, 1 tablespoon vegetable oil, 4 cups mashed potatoes (prepared with milk and butter), and more.

Is Twice-Baked Mashed Potatoes suitable as meat & poultry?

Yes, Twice-Baked Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Twice-Baked Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Mashed Potatoes Recipe

Name: Twice-Baked Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1 tablespoon vegetable oil; 4 cups mashed potatoes (prepared with milk and butter); 1 cup shredded cheddar cheese, divided; 1/4 cup crumbled cooked bacon; 1 teaspoon salt; 1/2 teaspoon pepper

Twice-Baked Mashed Potatoes – a delicious recipe with onion, green pepper, vegetable oil, mashed potatoes, cheddar cheese, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup chopped onion
1/2 cup chopped green pepper
1 tablespoon vegetable oil
4 cups mashed potatoes (prepared with milk and butter)
1 cup shredded cheddar cheese, divided
1/4 cup crumbled cooked bacon
1 teaspoon salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Twice-Baked Mashed Potatoes

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