How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Bratzenkraut?

You need 7 ingredients. The key ingredients include: 1 (14.5 ounce) can sauerkraut, liquid drained and reserved, 2 tablespoons brown mustard, 1 tablespoon brown sugar, 1/8 teaspoon ground celery seed, and more.

Is Cheddar Bratzenkraut suitable as general?

Yes, Cheddar Bratzenkraut falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar Bratzenkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Bratzenkraut Recipe

Name: Cheddar Bratzenkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.5 ounce) can sauerkraut, liquid drained and reserved; 2 tablespoons brown mustard; 1 tablespoon brown sugar; 1/8 teaspoon ground celery seed; 1/8 teaspoon ground black pepper; 12 ounces fully-cooked cheddar bratwurst sausages, cut into 1/4-inch slices; 1/2 (16 ounce) package frozen shoestring french fries

Cheddar Bratzenkraut – a delicious recipe with sauerkraut, brown mustard, brown sugar, ground celery, ground black pepper, sausages. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (14.5 ounce) can sauerkraut, liquid drained and reserved
2 tablespoons brown mustard
1 tablespoon brown sugar
1/8 teaspoon ground celery seed
1/8 teaspoon ground black pepper
12 ounces fully-cooked cheddar bratwurst sausages, cut into 1/4-inch slices
1/2 (16 ounce) package frozen shoestring french fries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
General

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Cheddar Bratzenkraut

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