Oven-Baked Fat Chips with Rosemary Salt

1. 1

   Place a baking tray in the oven and preheat it to 230 degrees C (450 degrees F).

2. 2

   Parboil the potato chips, skin on, for about 10 minutes in boiling salted water.

3. 3

   Heat some olive oil in a frying pan, smash the garlic bulb and chuck in the cloves, then add the potato chips.

4. 4

   Toss in the oil and season with pepper.

5. 5

   Bake on the preheated tray for 15 to 20 minutes until crispy and golden.

6. 6

   Remove the leaves from the rosemary and put in the mortar with the lemon zest and salt.

7. 7

   Bash up to make a green paste, adding more salt if it is too wet.

8. 8

   Push through a sieve, and sprinkle on the chips to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.