Mrs. Frank Graham'S Pound Cake(Mother Of Rev. Billy Graham)

1. 1

   Cream butter and sugar until light and fluffy.

2. 2

   Add eggs, one at a time, beating well after each addition.

3. 3

   Beat butter, sugar and egg mixture thoroughly.

4. 4

   Blend in flour, sifted with salt and baking powder,

5. 5

   gradually, mixing well.

6. 6

   Add mace and blend thoroughly.

7. 7

   Then slowly add heavy cream and mix well.

8. 8

   Turn batter into large 10-inch tube pan and bake in slow oven at 325u00b0 for 1 hour or until cake tests done.

* Per serving · 4 servings · Values may vary.

No additional tips available.