How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Batch Muffins(Low-Fat) ?

You need 10 ingredients. The key ingredients include: 5 c. all-purpose flour, 3 c. sugar or 1/2 c. fructose, 1 c. oil, 5 eggs, and more.

Is Big Batch Muffins(Low-Fat) suitable as baking & desserts?

Yes, Big Batch Muffins(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Big Batch Muffins(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big Batch Muffins(Low-Fat) Recipe

Name: Big Batch Muffins(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. all-purpose flour; 3 c. sugar or 1/2 c. fructose; 1 c. oil; 5 eggs; 2 Tbsp. cinnamon; 1 Tbsp. nutmeg; 4 Tbsp. baking soda; 1/2 c. chopped walnuts; 1 qt. buttermilk; 20 oz. pkg. Raisin Bran

Big Batch Muffins(Low-Fat)

Eats Now Editorial Team · 2892 kcal · Baking & Desserts

Big Batch Muffins(Low-Fat) – a delicious recipe with flour, sugar, oil, eggs, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Big Batch Muffins(Low-Fat)

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