My Husband's Favorite No-bake Cheesecake

1. 1

   [Prep] Line the cake pan with parchment paper.

2. 2

   Preheat the oven to 180C.

3. 3

   Soften the powdered gelatin in water.

4. 4

   [Crust] Microwave the butter for 1.5 - 2 minutes until soft.

5. 5

   Crush the cookies finely using a food processor.

6. 6

   Mix in the butter.

7. 7

   [Crust] Pack Step 2 in the cake pan lined with paper from Step 1.

8. 8

   Pack the cookie crumbles with the back of a spoon to make it smooth and hard.

9. 9

   [Crust] Bake Step 3 in a 180C oven for 10 minutes.

10. 10

    Let it cool.

11. 11

    Put the gelatin from Step 1 in the oven after baking the crust and let it melt in residual heat.

12. 12

    [Cheesecake Filling] Put cream cheese in a microwave-safe bowl and microwave for 2 to 3 minutes.

13. 13

    Then knead until it becomes creamy.

14. 14

    [Cheesecake Filling] Add sugar, lemon juice, and then plain yogurt to Step 1 and mix well after each addition.

15. 15

    Add melted gelatin from Step 4 to Step 6 and mix well, avoiding lumps.

16. 16

    [Cheesecake Filling] Pour heavy cream in another bowl and whip until soft peaks form.

17. 17

    Strain the liquid from Step 7 into the bowl with whipped cream from Step 8 and fold the mixture in with a rubber spatula.

18. 18

    Pour Step 9 to the cake pan from Step 4 and smooth out the surface.

19. 19

    Chill in the refrigerator for more than 4 hours to harden.

* Per serving · 4 servings · Values may vary.

No additional tips available.