How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Biscuits?

You need 9 ingredients. The key ingredients include: 1 3/4 c. all-purpose flour, 2 tsp. baking powder, 1 tsp. sugar, 1/2 tsp. baking soda, and more.

Is Cheddar Biscuits suitable as baking & desserts?

Yes, Cheddar Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddar Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Biscuits Recipe

Name: Cheddar Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 3/4 c. all-purpose flour; 2 tsp. baking powder; 1 tsp. sugar; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/4 tsp. dry mustard; 1/4 c. butter or margarine; 1/3 c. shredded Cheddar cheese; 3/4 c. buttermilk

Cheddar Biscuits – a delicious recipe with flour, baking powder, sugar, baking soda, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. all-purpose flour
2 tsp. baking powder
1 tsp. sugar
1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. dry mustard
1/4 c. butter or margarine
1/3 c. shredded Cheddar cheese
3/4 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheddar Biscuits

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