Steamed Cakes

1. 1

   Combine all ingredients from salt upwards in a bowl, adding water slowly until the batter is just smooth.

2. 2

   Prepare a steamer with four small pans, each capable of holding around 200 ml.

3. 3

   Coat each pan with canola oil (I use cooking spray, then rub off the excess lightly with a paper towel).

4. 4

   Add the baking soda to the batter, then quickly stir it in and divide the dough into four parts.

5. 5

   Fill each of the four pans with batter, then spoon a little bit of the azuki beans over them.

6. 6

   Steam for about 25 - 30 minutes.

7. 7

   You can test these with a wooden toothpick.

8. 8

   When it comes out clean, the cakes are done.

9. 9

   Allow the cakes to cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.