Spiced Apple Cake Recipe

Name: Spiced Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large apples, mcintosh peeled, cored; 2 cups sugar granulated; 2 tablespoons sugar granulated; 2 1/4 teaspoons cinnamon or to taste; 3/4 teaspoon nutmeg freshly grated; 3 cups flour, unbleached all-purpose; 1 teaspoon salt; 1 tablespoon baking powder double active; 2 each butter sticks, unsalted, melted; 2 tablespoons butter unsalted, softened; 4 large eggs beaten lightly; 2 1/2 teaspoons vanilla extract; 1/4 cup orange juice; 1/2 cup brown sugar light, firmly packed; 1/4 cup walnuts finely chopped

Servings: persons

5 large apples, mcintosh peeled, cored
2 cups sugar granulated
2 tablespoons sugar granulated
2 1/4 teaspoons cinnamon or to taste
3/4 teaspoon nutmeg freshly grated
3 cups flour, unbleached all-purpose
1 teaspoon salt
1 tablespoon baking powder double active
2 each butter sticks, unsalted, melted
2 tablespoons butter unsalted, softened
4 large eggs beaten lightly
2 1/2 teaspoons vanilla extract
1/4 cup orange juice
1/2 cup brown sugar light, firmly packed
1/4 cup walnuts finely chopped

1
In a bowl combine the apples, 2 tablespoons of the granulated sugar, 2 teaspoons of the cinnamon, and 1/2 teaspoon of the nutmeg and let the mixture stand for 20 minutes.
2
In a bowl whisk together the flour, remaining 2 cups granulated sugar, salt and baking powder and make a well in the center.
3
Whisk in the melted butter, eggs, vanilla, and the orange juice and whisk the batter until it is combined well.
4
Pour 13 of the batter into a buttered 13x9 baking dish and spoon half the apple mixture over it.
5
Pour half the remaining batter over the apple mixture, cover it with the remaining apple mixture, and cover the apple mixture with the remaining batter.
6
In a small bowl combine well the brown sugar, walnuts, softened butter, remaining 1/4 teaspoon cinnamon and remaining 1/4 teaspoon nut-meg.
7
Sprinkle the mixture over the batter, and bake the cake in the middle of a preheated 350F (180C) oven for 35 to 40 min, or until golden and a tester comes out clean.

1539

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 large apples, mcintosh peeled, cored, 2 cups sugar granulated, 2 tablespoons sugar granulated, 2 1/4 teaspoons cinnamon or to taste, and more.

Yes, Spiced Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Apple Cake

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