Cheddar Biscuits – a delicious recipe with All-purpose, Baking Powder, Baking Soda, Sugar, Salt, Cheddar Cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425u00b0F. Line a baking sheet with parchment paper.
2
In a large bowl, combine flour, baking powder, baking soda, sugar, and salt. Stir in cheese and chives.
3
Cut in butter with a pastry cutter or 2 forks. Slowly stir in buttermilk. Dough is ready when it begins to pull away from the sides of the bowl. Do not over mix. You want the dough to be stiff.
4
Flour a cutting board and dump biscuit dough from bowl onto it. Knead batter for several minutes.
5
Work the dough into a square that is about 11/2 inch thick. Use a round cookie cutter cut as many biscuits as you can.
6
Place the biscuits on the sheet pan. Place in oven and bake until tops are golden brown and crisp, about 10 to 15 minutes.
7
Sprinkle with more finely sliced fresh chives to garnish if desired.
934
kcal
Calories
77
g
Fat
49
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups All-purpose Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, 1 teaspoon Sugar, and more.
Yes, Cheddar Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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