Chocolate Pepper Cookies

1. 1

   Cream the butter and sugar.

2. 2

   Add the vanilla and then the egg.

3. 3

   Add the dry ingredients.

4. 4

   Lastly add the chocolate and mix until well combined.

5. 5

   Shape into a log and chill for 1 hour minimum.

6. 6

   Can remain chilled for up to one week if preparing in advance.

7. 7

   Cut off 4mm slices to form the cookies and bake on baking paper for 10-12 minutes at 180 degrees Celcius.

No additional tips available.