How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Biscuit Cups?

You need 4 ingredients. The key ingredients include: 1/2 c. shredded Cheddar cheese, 1/2 c. milk, 2 Tbsp. mayonnaise, 1 c. self-rising flour.

Is Cheddar Biscuit Cups suitable as baking & desserts?

Yes, Cheddar Biscuit Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddar Biscuit Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Biscuit Cups Recipe

Name: Cheddar Biscuit Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shredded Cheddar cheese; 1/2 c. milk; 2 Tbsp. mayonnaise; 1 c. self-rising flour

Cheddar Biscuit Cups – a delicious recipe with Cheddar cheese, milk, mayonnaise, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. shredded Cheddar cheese
1/2 c. milk
2 Tbsp. mayonnaise
1 c. self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheddar Biscuit Cups

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