Warm up with this hearty Cheddar Beer Soup recipe. Made with garlic, flour, chicken stock and Cheddar. Easy step-by-step instructions included.
This Cheddar Beer Soup relies on simple, everyday ingredients such as garlic infused olive oil, unbleached all-purpose flour, chicken stock and grated extra-sharp cheddar. It comes together quickly and makes 4 servings, at about 797 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026