Cheddar Beer Soup

1. 1

   Heat the oil in a saucepan over medium heat.

2. 2

   Whisk in the flour and cook until the mixture starts to bubble, about 3 minutes.

3. 3

   Whisk in the stock and bring to a boil, then reduce the heat to a simmer.

4. 4

   Slowly incorporate the cheese stirring until fully melted and smooth.

5. 5

   Add the beer and cook until heated through.

6. 6

   Season with salt and pepper, to taste.

7. 7

   Ladle into serving bowls and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.