Philly Cheese Steak Sandwich

1. 1

   Slice steak very thin.

2. 2

   Heat olive oil in a large skillet and add bell peppers, jalapenos (if desired) and onions (I always add a little salt and pepper here).

3. 3

   Saute until soft and then add thinly sliced beef and chopped garlic and salt, pepper (again) to taste along with about 1/4 teaspoons garlic powder.

4. 4

   Saute over medium to medium high heat until the beef is cooked.

5. 5

   Preheat broiler.

6. 6

   Split rolls or bun and added meat mixture.

7. 7

   Top with each sandwich with 2 slices of cheese so that the meat is covered.

8. 8

   Broil just until cheese melts and serve (with lots of napkins).

* Per serving · 4 servings · Values may vary.

No additional tips available.