Super Quick Exotic Rose Ice Cream – a delicious recipe with strawberry ice cream, water, egg, caster sugar, cream of tartar, green cardamom pods. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the strawberry ice cream in a large freezable, airtight container & gently mix in the rose water. Take your cardamom seeds & roughly grind then add to the ice cream. Place in the freezer to chill whilst you make the meringues.
2
Preheat the oven to 150-160c. Whip the egg white until soft peak stage then whisk in the sugar & cream of tartar.
3
Spoon the meringue mix onto a baking sheet lined with aluminium foil. Use the back of the spoon to smooth the meringue into flat circles approx 1cm high & 8 cm wide. Place in the oven & cook for 25 minutes.
4
Turn the oven off but leave the meringues in the oven to dry out for approx 1 hour.
5
When the meringues have dried out & have been allowed to cool, chop them up & very gently fold them into the ice cream. Return the ice cream to the freezer for at least 20 minutes or until ready to serve.
6
To serve the ice cream, spoon into individual serving bowls, top with chopped pistachios & rose petals if using - enjoy!
207
kcal
Calories
12
g
Fat
22
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups strawberry ice cream, 10 of tablespoons rose water (add 2 at a time, tasting each time), 1 egg white, 1 ounce caster sugar, and more.
Yes, Super Quick Exotic Rose Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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