Cheddar Beer Bread With Onion And Mushrooms Recipe

Name: Cheddar Beer Bread With Onion And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1-1/4 cup Onions, Diced. (Red Or Yellow); 2 cups Mushrooms, Chopped Small; 3 Tablespoons Sugar; 3 cups All-purpose Flour; 2 teaspoons Baking Powder; 1 teaspoon Salt; 1-1/4 cup Cheddar, Medium Or Sharp Your Choice; 1 bottle (12 Oz. Bottle) Beer, Room Temperature; 4 Tablespoons Butter, Melted

Servings: persons

1
Heat olive oil in a skillet on medium heat. Saute onions and mushrooms until tender. Set aside to cool.
2
Preheat your oven to 375 degrees.
3
Combine sugar, flour, baking powder, and salt in a bowl, then make a well in the middle of your bowl.
4
Add onions and mushrooms, cheese and pour in the beer. While it is foaming, stir quickly until all ingredients are just moist. Do not over mix, it is a quick bread after all.
5
Spray a 9x5 loaf pan with cooking spray. My stepmom uses a dark-colored nonstick loaf pan; it works very well. She's used glass ones that didn't turn out as well, but it's up to you and what you have at your disposal.
6
Drizzle 2 tablespoons of your melted butter over the top of the loaf already in the pan.
7
Bake for 35 minutes-and don't peek. When that time is up, open and brush on the remaining 2 tablespoons of butter. It adds a wonderful crunch to the top of the bread.
8
Bake an additional 20 - 25 minutes dpending on your oven, and remove when a toothpick comes out clean.
9
Cool for five minutes in the pan. Run a knife along the edges to make sure it isn't sticking, and remove from the pan to cool on a wire rack.
10
Slice and enjoy!

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1-1/4 cup Onions, Diced. (Red Or Yellow), 2 cups Mushrooms, Chopped Small, 3 Tablespoons Sugar, and more.

Yes, Cheddar Beer Bread With Onion And Mushrooms falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheddar Beer Bread With Onion And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions