How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Coleslaw (Non-Creamy!)?

You need 18 ingredients. The key ingredients include: Ingredients, Dressing, 2 tablespoons balsamic vinegar, 6 tablespoons cider vinegar, and more.

Is Low-Fat Coleslaw (Non-Creamy!) suitable as salads?

Yes, Low-Fat Coleslaw (Non-Creamy!) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Coleslaw (Non-Creamy!)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Coleslaw (Non-Creamy!) Recipe

Name: Low-Fat Coleslaw (Non-Creamy!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; Dressing; 2 tablespoons balsamic vinegar; 6 tablespoons cider vinegar; 2 tablespoons Dijon mustard; 1 tablespoon soy sauce; 2 teaspoons honey; 1/2 teaspoon celery seed; 1/2 teaspoon caraway seed; 1/4 teaspoon pepper; Salad; 2 cups green cabbage, shredded; 2 cups red cabbage, shredded; 1 carrot, julienned; 1/2 green pepper, julienned; 1/2 yellow pepper, julienned; 1/4 cup scallion, finely chopped; 1/4 cup fresh parsley, minced

Low-Fat Coleslaw (Non-Creamy!)

Eats Now Editorial Team · 44 kcal · Salads

Low-Fat Coleslaw (Non-Creamy!) – a delicious recipe with Ingredients, Dressing, balsamic vinegar, cider vinegar, mustard, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Low-Fat Coleslaw (Non-Creamy!)

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