Balsamic Pork Chops

1. 1

   Sprinkle pork evenly with seasoning and flour.

2. 2

   Cook pork in hot oil in a large skillet over medium-high heat 3 to 4 minutes on each side or until lightly browned. Remove from skillet, and keep warm.

3. 3

   Add vinegar and broth to skillet, stirring to loosen particles from bottom. Cook, stirring often, over medium-high heat 5 minutes or until slightly thickened. Spoon sauce over pork, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.