Cheddar Bacon Burgers

1. 1

   Cook bacon on a skillet or in microwave until desired crispness.

2. 2

   Crumble or chop bacon into small pieces.

3. 3

   Place the ground beef in a large bowl and add bacon, cheese, Season It-All and liquid smoke.

4. 4

   Combine with your hands until all ingredients are well-combined.

5. 5

   Divide meat mixture into 4 even patties.

6. 6

   Cook on the grill or on the stove until desired doneness of burger.

7. 7

   Remove from heat, place on buns and top with toppings or enjoy plain.

* Per serving · 4 servings · Values may vary.

No additional tips available.