Name: Cheddar, Bacon & Apple Omelet
Yield: 4 servings
Ingredients: 1/4 apple, chopped; 1 teaspoon butter; 2 ounces sharp cheddar cheese, shredded; 2 slices bacon, cooked, drained and crumbled; 1 tablespoon water; 3 eggs; salt, to taste; pepper, to taste

Cheddar, Bacon & Apple Omelet – a delicious recipe with apple, butter, cheddar cheese, bacon, water, eggs. Easy to follow and perfect for any occasion.

Servings: persons

1/4 apple, chopped
1 teaspoon butter
2 ounces sharp cheddar cheese, shredded
2 slices bacon, cooked, drained and crumbled
1 tablespoon water
3 eggs
salt, to taste
pepper, to taste

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hash Brown Potatoes
Hash Brown Potato Casserole
Breakfast Pie
Breakfast Casserole

Cheddar, Bacon & Apple Omelet

How did you like this recipe?