All for One and One for All Tortilla

1. 1

   Preheat the broiler to hot.

2. 2

   Place the pepper under the broiler, skin-side up, until the skin has blackened.

3. 3

   Peel off the skin and slice the flesh into strips.

4. 4

   Preheat the oven to 350F

5. 5

   Place the olive oil in a 8in ovenproof frying pan over a medium heat.

6. 6

   When the oil is hot, add the onion, bacon and potato and toss thoroughly.

7. 7

   Reduce the heat to very low, cover and cook for about 15 minutes, stirring occasionally, until tender but not brown.

8. 8

   Lightly whisk the eggs and pour over the potato and onion mixture.

9. 9

   Scatter over the red pepper, basil and cheese, then season with a little salt and a good grind of pepper.

10. 10

    Place in the preheated oven, uncovered, and cook for a further 12-15 minutes.

11. 11

    Using a palette knife, gently score around the cooked tortilla and lift the edges, then place a large plate face down over the pan and invert, turning the tortilla out onto the plate.

12. 12

    Cut the tortilla into portions and serve with a crisp salad, or by itself, drizzled with a little olive oil.

* Per serving · 4 servings · Values may vary.