All for One and One for All Tortilla Recipe

Name: All for One and One for All Tortilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red pepper, cut in half and deseeded; 2 tablespoons olive oil, plus extra for drizzling; 1 onion, finely sliced; 8 slices bacon, finely chopped; 1 large potato, thinly sliced; 5 large eggs; 16 basil leaves, torn; 4 tablespoons cheese, grated; salt & freshly ground black pepper; green salad, to serve (optional)

Servings: persons

1 red pepper, cut in half and deseeded
2 tablespoons olive oil, plus extra for drizzling
1 onion, finely sliced
8 slices bacon, finely chopped
1 large potato, thinly sliced
5 large eggs
16 basil leaves, torn
4 tablespoons cheese, grated
salt & freshly ground black pepper
green salad, to serve (optional)

1
Preheat the broiler to hot.
2
Place the pepper under the broiler, skin-side up, until the skin has blackened.
3
Peel off the skin and slice the flesh into strips.
4
Preheat the oven to 350F
5
Place the olive oil in a 8in ovenproof frying pan over a medium heat.
6
When the oil is hot, add the onion, bacon and potato and toss thoroughly.
7
Reduce the heat to very low, cover and cook for about 15 minutes, stirring occasionally, until tender but not brown.
8
Lightly whisk the eggs and pour over the potato and onion mixture.
9
Scatter over the red pepper, basil and cheese, then season with a little salt and a good grind of pepper.
10
Place in the preheated oven, uncovered, and cook for a further 12-15 minutes.
11
Using a palette knife, gently score around the cooked tortilla and lift the edges, then place a large plate face down over the pan and invert, turning the tortilla out onto the plate.
12
Cut the tortilla into portions and serve with a crisp salad, or by itself, drizzled with a little olive oil.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 red pepper, cut in half and deseeded, 2 tablespoons olive oil, plus extra for drizzling, 1 onion, finely sliced, 8 slices bacon, finely chopped, and more.

Yes, All for One and One for All Tortilla falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

All for One and One for All Tortilla

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