Turkey and Roasted Tomato Salad Recipe

Name: Turkey and Roasted Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium plum tomatoes, quartered lengthwise; cooking spray; salt (optional); black pepper; 6 cups mixed salad greens (8 oz); 4 ounces deli smoked turkey breast (1 thick slice cut about 1/4 inch thick); 2 ounces sliced smoked provolone cheese; 2 tablespoons balsamic vinegar; 1 tablespoon extra virgin olive oil; 1 garlic clove, minced; ¼ cup chopped fresh basil

Servings: persons

8 medium plum tomatoes, quartered lengthwise
cooking spray
salt (optional)
black pepper
6 cups mixed salad greens (8 oz)
4 ounces deli smoked turkey breast (1 thick slice cut about 1/4 inch thick)
2 ounces sliced smoked provolone cheese
2 tablespoons balsamic vinegar
1 tablespoon extra virgin olive oil
1 garlic clove, minced
¼ cup chopped fresh basil

1
Preheat broiler.
2
Place tomatoes, cut side up, in a foil lined jelly roll pan.
3
Coat lightly with cooking spray and season with salt/pepper if you like.
4
Broil 3 inches from heat source 2-3 minutes, or until hot and beginning to brown (do not overcook or tomatoes will become mushy).
5
In the meanwhile, arrange greens on four serving plates.
6
Cut turkey and cheese into julinne strips and arrange in a circle fanned out around the greens.
7
Whisk together vinegar, oil and garlic.
8
Arrange warm tomatoes around the perimeter of the salad, drizzle dressing over the entire salad, sprinkle with basil and serve.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 medium plum tomatoes, quartered lengthwise, cooking spray, salt (optional), black pepper, and more.

Yes, Turkey and Roasted Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Turkey and Roasted Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions