Turkey and Roasted Tomato Salad Recipe

Name: Turkey and Roasted Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium plum tomatoes, quartered lengthwise; cooking spray; salt (optional); black pepper; 6 cups mixed salad greens (8 oz); 4 ounces deli smoked turkey breast (1 thick slice cut about 1/4 inch thick); 2 ounces sliced smoked provolone cheese; 2 tablespoons balsamic vinegar; 1 tablespoon extra virgin olive oil; 1 garlic clove, minced; ¼ cup chopped fresh basil

Servings: persons

8 medium plum tomatoes, quartered lengthwise
cooking spray
salt (optional)
black pepper
6 cups mixed salad greens (8 oz)
4 ounces deli smoked turkey breast (1 thick slice cut about 1/4 inch thick)
2 ounces sliced smoked provolone cheese
2 tablespoons balsamic vinegar
1 tablespoon extra virgin olive oil
1 garlic clove, minced
¼ cup chopped fresh basil

1
Preheat broiler.
2
Place tomatoes, cut side up, in a foil lined jelly roll pan.
3
Coat lightly with cooking spray and season with salt/pepper if you like.
4
Broil 3 inches from heat source 2-3 minutes, or until hot and beginning to brown (do not overcook or tomatoes will become mushy).
5
In the meanwhile, arrange greens on four serving plates.
6
Cut turkey and cheese into julinne strips and arrange in a circle fanned out around the greens.
7
Whisk together vinegar, oil and garlic.
8
Arrange warm tomatoes around the perimeter of the salad, drizzle dressing over the entire salad, sprinkle with basil and serve.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 medium plum tomatoes, quartered lengthwise, cooking spray, salt (optional), black pepper, and more.

Yes, Turkey and Roasted Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey and Roasted Tomato Salad

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