How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar,Bacon and Potato Frittata?

You need 8 ingredients. The key ingredients include: 1 lb Red potatos cooked , cooled and sliced, 1/2 cup kraft shredded triple cheddar cheese with a touch of philadelphia, 1/3 cup real bacon bits, 3 green onions sliced, and more.

Is Cheddar,Bacon and Potato Frittata suitable as breakfast?

Yes, Cheddar,Bacon and Potato Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheddar,Bacon and Potato Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar,Bacon and Potato Frittata Recipe

Name: Cheddar,Bacon and Potato Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Red potatos cooked , cooled and sliced; 1/2 cup kraft shredded triple cheddar cheese with a touch of philadelphia; 1/3 cup real bacon bits; 3 green onions sliced; 6 eggs; 1/4 cup milk; 1/3 cup miracle whip dressing; 1/4 tsp black pepper

Cheddar,Bacon and Potato Frittata – a delicious recipe with Red potatos, cheddar cheese, bacon bits, green onions, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb Red potatos cooked , cooled and sliced
1/2 cup kraft shredded triple cheddar cheese with a touch of philadelphia
1/3 cup real bacon bits
3 green onions sliced
6 eggs
1/4 cup milk
1/3 cup miracle whip dressing
1/4 tsp black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Breakfast

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Cheddar,Bacon and Potato Frittata

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