Cheddar, Bacon And Chive Biscuits

1. 1

   Preheat oven to 425 degrees F and line a baking sheet with parchment paper. Cook bacon in a large skillet over medium heat until crisp and brown. Transfer bacon to paper towels to drain and then crumble.

2. 2

   In a food processor, combine the flour, baking soda, baking powder and salt. Add the butter cubes and pulse until a coarse meal forms, about 30 seconds. Transfer mixture to a large bowl and add cheddar, bacon, and chives. Gradually add the buttermilk, stirring to moisten evenly (batter will feel sticky).

3. 3

   Drop generous scoopfuls (I used an ice cream scoop) of batter onto the prepared baking sheet, leaving a few inches of space in between each.

4. 4

   Bake biscuits until golden, about 18 minutes. Brush biscuits lightly with melted butter and let cool for 10 minutes.

* Per serving · 4 servings · Values may vary.