Cheddar, Bacon And Chive Biscuits – a delicious recipe with Bacon, Bread Flour, Baking Powder, Baking Soda, Kosher Salt, Unsalted Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425 degrees F and line a baking sheet with parchment paper. Cook bacon in a large skillet over medium heat until crisp and brown. Transfer bacon to paper towels to drain and then crumble.
2
In a food processor, combine the flour, baking soda, baking powder and salt. Add the butter cubes and pulse until a coarse meal forms, about 30 seconds. Transfer mixture to a large bowl and add cheddar, bacon, and chives. Gradually add the buttermilk, stirring to moisten evenly (batter will feel sticky).
3
Drop generous scoopfuls (I used an ice cream scoop) of batter onto the prepared baking sheet, leaving a few inches of space in between each.
4
Bake biscuits until golden, about 18 minutes. Brush biscuits lightly with melted butter and let cool for 10 minutes.
1121
kcal
Calories
79
g
Fat
67
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 slices Bacon, 3-3/4 cups Bread Flour, 1-1/2 Tablespoon Baking Powder, 1-1/2 teaspoon Baking Soda, and more.
Yes, Cheddar, Bacon And Chive Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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