How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lattice Top Chicken(Ready To Bake In 10 Minutes.) ?

You need 8 ingredients. The key ingredients include: 1 can cream of potato soup, 1 c. milk, 1/2 tsp. Durkee seasoned salt, 2 c. (10 oz.) cubed cooked chicken, and more.

Is Lattice Top Chicken(Ready To Bake In 10 Minutes.) suitable as meat & poultry?

Yes, Lattice Top Chicken(Ready To Bake In 10 Minutes.) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lattice Top Chicken(Ready To Bake In 10 Minutes.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lattice Top Chicken(Ready To Bake In 10 Minutes.)

Name: Lattice Top Chicken(Ready To Bake In 10 Minutes.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of potato soup; 1 c. milk; 1/2 tsp. Durkee seasoned salt; 2 c. (10 oz.) cubed cooked chicken; 1 (16 oz.) bag frozen broccoli, carrots and cauliflower mix, thawed and drained; 1 c. (4 oz.) shredded Cheddar; 1 c. (2.8 oz.) Durkee French fried onion rings; 1 pkg. refrigerated crescent rolls

Try this homemade Lattice Top Chicken(Ready To Bake In 10 Minutes.) recipe the whole family will love. Made with cream of potato soup, milk, salt and ch…

This Lattice Top Chicken(Ready To Bake In 10 Minutes.) relies on simple, everyday ingredients such as cream of potato soup, milk, durkee seasoned salt and (4 oz.) shredded cheddar. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 can cream of potato soup
1 c. milk
1/2 tsp. Durkee seasoned salt
2 c. (10 oz.) cubed cooked chicken
1 (16 oz.) bag frozen broccoli, carrots and cauliflower mix, thawed and drained
1 c. (4 oz.) shredded Cheddar
1 c. (2.8 oz.) Durkee French fried onion rings
1 pkg. refrigerated crescent rolls

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Meat & Poultry

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