How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cordon Bleu?

You need 8 ingredients. The key ingredients include: 6 chicken cutlets, pounded very thin, 1 c. seasoned bread crumbs, 1/2 c. flour, 2 eggs, beaten with 1/4 c. fresh chopped parsley, and more.

Is Chicken Cordon Bleu suitable as meat & poultry?

Yes, Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cordon Bleu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu Recipe

Name: Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken cutlets, pounded very thin; 1 c. seasoned bread crumbs; 1/2 c. flour; 2 eggs, beaten with 1/4 c. fresh chopped parsley; 1/2 c. fresh grated Parmesan cheese; 6 slices boiled ham; 6 slices Swiss cheese; 3/4 c. olive oil

Chicken Cordon Bleu – a delicious recipe with chicken cutlets, bread crumbs, flour, eggs, Parmesan cheese, ham. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken cutlets, pounded very thin
1 c. seasoned bread crumbs
1/2 c. flour
2 eggs, beaten with 1/4 c. fresh chopped parsley
1/2 c. fresh grated Parmesan cheese
6 slices boiled ham
6 slices Swiss cheese
3/4 c. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1481 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Cordon Bleu

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