Cheddar, Baby Leek and Tomato Sandwich

1. 1

   Heat a frying pan on medium heat.

2. 2

   Spread butter evenly on one side of each bread slice; place two slices, butter side down, in the pan.

3. 3

   Top with leeks, half of the cheese, the tomato slices, then the remaining cheese.

4. 4

   Spread the mayonnaise on the unbuttered side of the remaining two bread slices; place mayonnaise side down on the sandwich.

5. 5

   Toast until golden brown, then flip, and brown the other side.

* Per serving · 4 servings · Values may vary.

No additional tips available.