Try this homemade Cheddar, Baby Leek and Tomato Sandwich recipe the whole family will love. Made with bread, butter, leeks and shredded white Cheddar ch…
This Cheddar, Baby Leek and Tomato Sandwich relies on simple, everyday ingredients such as sourdough bread, butter, room temperature, firm tomatoes and mayonnaise. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026