Cheddar Artichoke Quiche Cups

1. 1

   Drain artichokes, reserving half of the marinade. Chop artichokes; set aside. In a skillet, saute onion and garlic in reserved marinade until tender; set aside.

2. 2

   In a large bowl, combine the egg, bread crumbs, mustard, oregano, pepper and hot pepper sauce. Stir in the cheese, parsley, reserved artichokes and onion mixture.

3. 3

   Fill miniature muffin cups three-fourths full. Bake at 325u00b0 until set, 15-17 minutes. Cool for 5 minutes before removing from pan to wire racks. Serve warm. Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

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