How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Artichoke Quiche Cups?

You need 11 ingredients. The key ingredients include: 2 jars (7-1/2 ounces each) marinated artichoke hearts, 1 small onion, finely chopped, 1 garlic clove, minced, 4 large eggs, beaten, and more.

Is Cheddar Artichoke Quiche Cups suitable as breakfast?

Yes, Cheddar Artichoke Quiche Cups falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheddar Artichoke Quiche Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Artichoke Quiche Cups Recipe

Name: Cheddar Artichoke Quiche Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jars (7-1/2 ounces each) marinated artichoke hearts; 1 small onion, finely chopped; 1 garlic clove, minced; 4 large eggs, beaten; 1/4 cup dry bread crumbs; 1/4 teaspoon ground mustard; 1/8 teaspoon dried oregano; 1/8 teaspoon pepper; 1/8 teaspoon hot pepper sauce; 2 cups (8 ounce) shredded cheddar cheese; 2 tablespoons minced fresh parsley

Start your day right with this Cheddar Artichoke Quiche Cups recipe. Made with hearts, onion, garlic and eggs. Easy step-by-step instructions included.

This Cheddar Artichoke Quiche Cups relies on simple, everyday ingredients such as small onion, finely chopped, garlic clove, minced, large eggs, beaten and dry bread crumbs. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheddar Artichoke Quiche Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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