How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Artichoke Puffs?

You need 6 ingredients. The key ingredients include: 1/2 c. light mayo, 3/4 c. shredded reduced fat cheddar, 1/8 t. garlic salt, 1/8 t. lemon pepper, and more.

Is Cheddar Artichoke Puffs suitable as vegetarian?

Yes, Cheddar Artichoke Puffs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheddar Artichoke Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Artichoke Puffs Recipe

Name: Cheddar Artichoke Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. light mayo; 3/4 c. shredded reduced fat cheddar; 1/8 t. garlic salt; 1/8 t. lemon pepper; 1 jar drained chopped marinated artichokes; 1 pkg. thawed puff pastry dough

Cheddar Artichoke Puffs – a delicious recipe with light mayo, cheddar, garlic, lemon pepper, artichokes, pastry. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. light mayo
3/4 c. shredded reduced fat cheddar
1/8 t. garlic salt
1/8 t. lemon pepper
1 jar drained chopped marinated artichokes
1 pkg. thawed puff pastry dough

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Vegetarian

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Cheddar Artichoke Puffs

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