How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower-Garlic Puree?

You need 7 ingredients. The key ingredients include: 2 cups packaged refrigerated mashed potatoes (such as Simply Potatoes), 5 1/2 cups coarsely chopped cauliflower (about 1 small head), 1/2 cup fat-free milk, 6 garlic cloves, and more.

Is Cauliflower-Garlic Puree suitable as vegetarian?

Yes, Cauliflower-Garlic Puree falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower-Garlic Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower-Garlic Puree Recipe

Name: Cauliflower-Garlic Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups packaged refrigerated mashed potatoes (such as Simply Potatoes); 5 1/2 cups coarsely chopped cauliflower (about 1 small head); 1/2 cup fat-free milk; 6 garlic cloves; 1 bay leaf; 3 tablespoons butter; 1 teaspoon salt

Cauliflower-Garlic Puree – a delicious recipe with potatoes, cauliflower, milk, garlic, bay leaf, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups packaged refrigerated mashed potatoes (such as Simply Potatoes)
5 1/2 cups coarsely chopped cauliflower (about 1 small head)
1/2 cup fat-free milk
6 garlic cloves
1 bay leaf
3 tablespoons butter
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Vegetarian

Eats Now Editorial Team

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Cauliflower-Garlic Puree

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