Cheddar-Apple Soup Recipe

Name: Cheddar-Apple Soup
Yield: 4 servings
Cuisine: American
Ingredients: 3 tablespoons butter; 1 large golden delicious apple, peeled, cored, and finely chopped; 1 medium onion, finely chopped; 1 medium carrot, finely chopped; 2 tablespoons flour; 1 1/2 cups chicken broth; 1 cup apple juice; 2 cups half-and-half; 1/2 cup whipping cream; 1 dried bay leaf; 1 tablespoon apple juice concentrate; 1 dash cinnamon; 1 dash cayenne pepper; 3 cups sharp cheddar cheese, shredded; 1 teaspoon salt

Servings: persons

3 tablespoons butter
1 large golden delicious apple, peeled, cored, and finely chopped
1 medium onion, finely chopped
1 medium carrot, finely chopped
2 tablespoons flour
1 1/2 cups chicken broth
1 cup apple juice
2 cups half-and-half
1/2 cup whipping cream
1 dried bay leaf
1 tablespoon apple juice concentrate
1 dash cinnamon
1 dash cayenne pepper
3 cups sharp cheddar cheese, shredded
1 teaspoon salt

1
In a 4 quart dutch oven, melt butter over medium-low heat. Add apple and onion. Cook 12 to 15 minutes, stirring frequently until soft but not brown. Add carrot and cook 5 minutes more.
2
Increase heat to medium. Add flour and cook for 1 minute, stirring constantly, until mixture thickens. Add 1/2 cup of the broth, stirring constantly with a wire whisk until incorporate. Add additional broth, 1/2 cup at a time, until all broth is incorporated. Add apple juice.
3
Increase heat to high. Heat soup to boiling, stirring occasionally. stir well and add half-and-half, whipping cream and bay leaf. Reduce heat to medium-low and simmer gently for 15 minutes. Do not let boil or soup may curdle.
4
Remove bay leaf. Add apple juice condentrate, cinnamon, and cayenne pepper. Gradually stir in cheese until completely melted and smooth, about 8 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons butter, 1 large golden delicious apple, peeled, cored, and finely chopped, 1 medium onion, finely chopped, 1 medium carrot, finely chopped, and more.

Yes, Cheddar-Apple Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar-Apple Soup

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