How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Vegetable Soup(Yield: 12 Servings) ?

You need 12 ingredients. The key ingredients include: 1 medium soup bone, 1 c. diced celery, 1 c. canned or frozen early June peas, 2 c. thinly sliced carrots, and more.

Is Country Vegetable Soup(Yield: 12 Servings) suitable as soups & stews?

Yes, Country Vegetable Soup(Yield: 12 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Country Vegetable Soup(Yield: 12 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Vegetable Soup(Yield: 12 Servings) Recipe

Name: Country Vegetable Soup(Yield: 12 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium soup bone; 1 c. diced celery; 1 c. canned or frozen early June peas; 2 c. thinly sliced carrots; 2 c. cubed Irish potatoes; 1 c. lima beans; 2 c. sliced okra; 2 c. diced, boiled fresh tomatoes; 1 c. cooked macaroni; 1 Tbsp. cornstarch; 1 qt. bouillon; 1 tsp. pepper

Country Vegetable Soup(Yield: 12 Servings)

Eats Now Editorial Team · 312 kcal · Soups & Stews

Country Vegetable Soup(Yield: 12 Servings) – a delicious recipe with soup bone, celery, peas, carrots, potatoes, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Country Vegetable Soup(Yield: 12 Servings)

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