Best Chili

Name: Best Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. ground pork; 2 onions; 2 bell peppers; 2 to 3 cans 15 oz. kidney beans with juice; 2 to 3 cans 15 oz. stewed tomatoes with juice; 4 cloves garlic, minced; 3 Tbsp. chili powder; 2 Tbsp. sugar; 3 Tbsp. wine vinegar; 1/4 tsp. cumin

Eats Now Editorial Team · 731 kcal · Soups & Stews

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Best Chili – a delicious recipe with ground beef, ground pork, onions, bell peppers, kidney beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 lb. ground pork
2 onions
2 bell peppers
2 to 3 cans 15 oz. kidney beans with juice
2 to 3 cans 15 oz. stewed tomatoes with juice
4 cloves garlic, minced
3 Tbsp. chili powder
2 Tbsp. sugar
3 Tbsp. wine vinegar
1/4 tsp. cumin

1
Brown meat; drain.
2
Add all other ingredients.
3
Simmer 1 hour. Serves 6.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. ground pork, 2 onions, 2 bell peppers, and more.

Yes, Best Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
731 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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