How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar-Apple-Nut Bread?

You need 11 ingredients. The key ingredients include: 2 1/2 c. plain flour, 3/4 c. sugar, 2 tsp. baking powder, 1/2 tsp. salt, and more.

Is Cheddar-Apple-Nut Bread suitable as general?

Yes, Cheddar-Apple-Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar-Apple-Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar-Apple-Nut Bread Recipe

Name: Cheddar-Apple-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. plain flour; 3/4 c. sugar; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. cinnamon; 2 eggs, beaten; 3/4 c. milk; 1/3 c. Parkay margarine, melted; 2 c. (8 oz.) 100% natural Kraft shredded sharp Cheddar cheese; 1 1/2 c. chopped, peeled apples; 3/4 c. chopped nuts

Cheddar-Apple-Nut Bread

Eats Now Editorial Team · 1352 kcal · General

Cheddar-Apple-Nut Bread – a delicious recipe with flour, sugar, baking powder, salt, cinnamon, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Cheddar-Apple-Nut Bread

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