Cheddar And Tomato Tarts – a delicious recipe with flour, cold butter, egg, caramelized onion, mixed red, Cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a food processor, combine flour and butter. Pulse to form coarse crumbs. Season to taste. With the motor running, add egg and 1 tsp water. Mix until just combined. Form into a disc, wrap in plastic wrap and chill for 15 mins.
2
Preheat oven to 400u00b0F. Place 4 - 4 inch fluted tart pans on a baking tray.
3
Roll out pastry dough until 1/8 inch thick. Use to line tart pans, trimming to fit. Line tart shells with parchment paper and fill with pie weights. Blind bake for 10 mins. Remove weights and paper. Bake for another 5 mins.
4
Distribute relish between tart shells then fill evenly with tomatoes and cheese. Bake for 20-25 mins, until cheese is melted and bubbling. Serve warm.
519
kcal
Calories
25
g
Fat
46
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 2/3 cups all-purpose flour, sifted, ½ tbsp cold butter, chopped, 1 None large egg, 1/2 cup caramelized onion relish, and more.
Yes, Cheddar And Tomato Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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