Colleens Chocolate Fudge – a delicious recipe with butter, sugar, cocoa, salt, milk, smooth peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Coat an 8 x 8-inch pan or platter with 4 tablespoons of butter.
2
In a medium saucepan, stir together the sugar, cocoa, and salt.
3
Stir in the milk.
4
Bring the mixture to a rolling boil and reduce the heat to medium-low.
5
Attach a candy thermometer to the saucepan and continue to simmer for 25 to 30 minutes, or until the mixture reaches 240F or a drop of the mixture forms a soft ball when dropped into cold water.
6
Remove the pan from the heat, stir in 4 tablespoons butter, the peanut butter, the pecans, and the vanilla.
7
Pour the fudge out onto the buttered pan or platter.
8
Let the fudge cool on the platter for 20 minutes, then cut it into bite-size pieces.
9
Use whole milk in this fudge to make it extra creamy.
1244
kcal
Calories
62
g
Fat
173
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup (1 stick) butter, 3 cups sugar, 2/3 cup cocoa, 1 teaspoon salt, and more.
Yes, Colleens Chocolate Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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