Banana Oatmeal Cookies With Banana Frosting Recipe

Name: Banana Oatmeal Cookies With Banana Frosting Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Butter flavor crisco; 1 c. Sugar, brown firmly packed; 1 x Egg; 1 c. Bananas, mashed ripe (2 to 3); 1 3/4 c. Oats, quick not instant or possibly Old fashioned; 1 1/2 c. Flour all purpose; 1 tsp Salt; 1 tsp Cinnamon; 1/2 tsp Baking soda; 1/4 tsp Nutmeg; 1/2 c. Walnuts coarsely minced frosting [ opti onal; 2 Tbsp. Butter flavor crisco; 1/4 c. Bananas mashed; 1 tsp Lemon juice; 2 c. Sugar confectioners Walnuts finely minced opt.

Servings: persons

3/4 c. Butter flavor crisco
1 c. Sugar, brown firmly packed
1 x Egg
1 c. Bananas, mashed ripe (2 to 3)
1 3/4 c. Oats, quick not instant or possibly Old fashioned
1 1/2 c. Flour all purpose
1 tsp Salt
1 tsp Cinnamon
1/2 tsp Baking soda
1/4 tsp Nutmeg
1/2 c. Walnuts coarsely minced frosting [ opti onal
2 Tbsp. Butter flavor crisco
1/4 c. Bananas mashed
1 tsp Lemon juice
2 c. Sugar confectioners Walnuts finely minced opt.

1
Preparation Time: 20 Min
2
Bake Time: 15 to 17 Min
3
1.
4
Heat oven to 350 F. Grease baking sheet with Butter Flavor Crisco.
5
Set aside.
6
2.
7
Cream 3/4 c. Butter Flavor Crisco and brown sugar in large bowl at medium speed of electric mixer till well blended.
8
Beat in egg.
9
Add in 1 c. mashed bananas.
10
Mix till creamy.
11
3.
12
Combine oats, flour, salt cinnamon, baking soda and nutmeg.
13
Stir into creamed mix.
14
Fold in 1/2 c. nuts.
15
Drop 2 level measuring tablespoonfuls of dough into a mound to create each cookie.
16
Place 2 inches apart on baking sheet.
17
4.
18
Bake at 350 for 15 to 17 min.
19
Cold 1 minute on baking sheet.
20
Remove to cooling rack.
21
Cold completely.
22
5.
23
For frosting, Cream 2 Tbsp.
24
Butter Flavor Crisco, 1/4 c. mashed bananas and lemon juice.
25
Add in confectioners sugar.
26
Beat till smooth.
27
Frost cooled cookies.
28
Sprinkle with finely minced walnuts, if you like.

2428

kcal

Calories

150

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 c. Butter flavor crisco, 1 c. Sugar, brown firmly packed, 1 x Egg, 1 c. Bananas, mashed ripe (2 to 3), and more.

Yes, Banana Oatmeal Cookies With Banana Frosting Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!