Cheddar And Thyme Twists

1. 1

   Sift flours into a bowl. Coarsely grate butter over flour, then stir in thyme. Stir in 2/3 cup iced water until mixture starts to come together. Knead for 1 min or until dough forms.

2. 2

   Scrape dough onto a lightly floured surface. Divide dough in half. Roll out each piece to a 12 x 8 inch rectangle. Sprinkle with half the cheese, pressing cheese into the dough. Fold in half to enclose filling. Reroll dough to a 16 x 6 inch rectangle. Repeat with remaining dough and cheese.

3. 3

   Cut dough crosswise into 3/4 inch strips. Twist strips. Transfer to 2 baking sheets lined with parchment paper. Refrigerate for 30 mins.

4. 4

   Preheat the oven to 375u00b0F. Bake for 20 mins or until golden and crisp, swapping trays halfway through cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.