Pink Lemondade Oreo Squares

1. 1

   In a blender or in a bag with a rolling pin crush oreo cookies (with filling). Reserve 1/2 cup. Place remaining cookies on the bottom of a 13x9 inch dish.

2. 2

   In a large bowl combine ice cream and pink lemonade until well combined. Pour over oreo crust and sprinkle with remaining oreos.

3. 3

   Cover with saran wrap and place in freezer until bars have set, at least two hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.