Fried Perch

1. 1

   Soak perch in milk about 10 minutes.

2. 2

   Heat oil and butter in 9 inch cast iron skillet over medium flame.

3. 3

   Dredge perch through Andy's breading ( or 2 parts flour to 1 part cornmeal, seasoned with salt & pepper).

4. 4

   Pan is ready when a drop of water sizzles in the oil.

5. 5

   Place perch in pan skin side UP.

6. 6

   Turn fish once when crisp and golden brown.

7. 7

   Cooking time about 12 minute total (depends on thickness) Check one to make sure fish is opaque and white in color.

8. 8

   Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.