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1
Dough:.
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2
Preheat oven to 350 degrees F.
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3
Coat 4 baking sheets generously with olive oil and set aside.
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4
Place the flour, cheese, sage, baking powder, pepper, salt, and paprika in the food processor and pulse to combine.
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5
Add 1/4 cup olive oil and pulse until the dough resembles coarse meal.
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6
Gradually add ice water and continue to pulse until the dough forms aball and rides the blade.
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7
Breadsticks:.
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8
Transfer the dough to a floured surface.
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9
Roll the dough into a 16x8 inch rectangle using a rolling pin.
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10
Cut the dough into 16 16x1 inch strips with a sharp knife and cut each strip in half.
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11
With the palms of your hands, roll each strip into a 16 inch long breadstick.
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12
Transfer the breadsticks to the baking sheets, brush generously with the remaining oil, and sprinkle with the coarse salt.
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13
Bake for 20 minutes or until golden brown.
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14
Cool.
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15
Breadsticks will keep in an airtight container for up to 3 days.
