How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cutlets With Spinach Dressing Recipe?

You need 10 ingredients. The key ingredients include: 1 pkg. frzn minced spinach (10 ounce.), 6 ounce. Ricotta cheese, 4 ounce. Parmesan cheese, 1 clove grated garlic, and more.

Is Cutlets With Spinach Dressing Recipe suitable as vegetarian?

Yes, Cutlets With Spinach Dressing Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cutlets With Spinach Dressing Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cutlets With Spinach Dressing Recipe

Name: Cutlets With Spinach Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frzn minced spinach (10 ounce.); 6 ounce. Ricotta cheese; 4 ounce. Parmesan cheese; 1 clove grated garlic; 1 healthy pinch oregano (optional); Salt and pepper to taste; 1 (8 ounce.) pkg. Mozzarella; 1/4 pound sliced ham; 1 to 1 1/2 pound chicken cutlets; butter (or possibly vegetable oil) bread crumbs and Large eggs

Try this homemade Cutlets With Spinach Dressing recipe the whole family will love. Made with spinach, Ricotta cheese, Parmesan cheese and garlic. Easy s…

This Cutlets With Spinach Dressing relies on simple, everyday ingredients such as ounce. ricotta cheese, ounce. parmesan cheese, grated garlic and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cutlets With Spinach Dressing Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions