How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Cupcakes With Hashbrowns ?

You need 10 ingredients. The key ingredients include: 1 20 ounce package pre-shredded hash brown-style potatoes, 2 large eggs, lightly beaten, 4 tablespoons flour, 1 small sweet onion, coarsely grated, and more.

Is Breakfast Cupcakes With Hashbrowns suitable as breakfast?

Yes, Breakfast Cupcakes With Hashbrowns falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Cupcakes With Hashbrowns ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Cupcakes With Hashbrowns Recipe

Name: Breakfast Cupcakes With Hashbrowns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 20 ounce package pre-shredded hash brown-style potatoes; 2 large eggs, lightly beaten; 4 tablespoons flour; 1 small sweet onion, coarsely grated; 2 thick slices deli ham, chopped into small bits (about 1 cup); 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Salt and freshly ground black pepper to taste; 1 dozen eggs, scrambled*; chives for garnish

Breakfast Cupcakes With Hashbrowns

Eats Now Editorial Team · 402 kcal · Breakfast

Breakfast Cupcakes With Hashbrowns – a delicious recipe with potatoes, eggs, flour, sweet onion, deli ham, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Breakfast Cupcakes With Hashbrowns

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