How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Cupcakes With Hashbrowns ?

You need 10 ingredients. The key ingredients include: 1 20 ounce package pre-shredded hash brown-style potatoes, 2 large eggs, lightly beaten, 4 tablespoons flour, 1 small sweet onion, coarsely grated, and more.

Is Breakfast Cupcakes With Hashbrowns suitable as breakfast?

Yes, Breakfast Cupcakes With Hashbrowns falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Cupcakes With Hashbrowns ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Cupcakes With Hashbrowns Recipe

Name: Breakfast Cupcakes With Hashbrowns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 20 ounce package pre-shredded hash brown-style potatoes; 2 large eggs, lightly beaten; 4 tablespoons flour; 1 small sweet onion, coarsely grated; 2 thick slices deli ham, chopped into small bits (about 1 cup); 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Salt and freshly ground black pepper to taste; 1 dozen eggs, scrambled*; chives for garnish

Start your day right with this Breakfast Cupcakes With Hashbrowns recipe. Made with potatoes, eggs, flour and sweet onion. Easy step-by-step instruction…

This Breakfast Cupcakes With Hashbrowns relies on simple, everyday ingredients such as large eggs, lightly beaten, flour, shredded mozzarella cheese and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breakfast Cupcakes With Hashbrowns

Tips for the best results

Variations & substitutions

My Personal Notes

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