Cheddar And Blue Hamburger Recipe

Name: Cheddar And Blue Hamburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 2 fresh baked hamburger buns, soft; 4 slices, Polish Ham; 18 ounces freshly ground beef, 15/85 combo, measured out in 3 oz. balls; 1 small onion, finely chopped; 1 glove garlic, finely chopped; 2 teaspoons season salt; 2 teaspoons worcestershire sauce; pepper, freshly ground; 4 ounces sharp cheddar, I like white cheddar fr/Vermont; 2 ounces blue cheese, Maytag is my fav.; 1 perfectly ripe tomato, sliced; yellow mustard

Servings: persons

4 tablespoons butter
2 fresh baked hamburger buns, soft
4 slices, Polish Ham
18 ounces freshly ground beef, 15/85 combo, measured out in 3 oz. balls
1 small onion, finely chopped
1 glove garlic, finely chopped
2 teaspoons season salt
2 teaspoons worcestershire sauce
pepper, freshly ground
4 ounces sharp cheddar, I like white cheddar fr/Vermont
2 ounces blue cheese, Maytag is my fav.
1 perfectly ripe tomato, sliced
yellow mustard

1
In a mixing bowl, add ground beef, onions, garlic, season salt, worcestershire sauce, and pepper. Mix together. Divid into 3 oz. balls
2
In your favorite skillet, melt 1-2 tablespoon over medium heat. Cut hamburger buns in half and toast both sides in the butter. Remove when toasty brown. Set aside.You will need to watch this. It goes quick.
3
Melt another tablespoon of butter into pan, then add ham. Crisp up on both sides. Pull out, drain on paper towel. Set aside.
4
Melt one more tablespoon of the butter in the skillet. Place a ball on skillet and flatten out with spactula. Flatten once. Only once. Do not press more often. It will dry out the burger. Repeat flattening all the balls.
5
Do not step away from pan. It will cook quite quickly. After flipping to cook other side, place cheese on immediately. 2 will have cheddar and 1 will have blue cheese. Three patties per burger.
6
Assemble. Bottom bun, mustard, cheddar patty,slice of ham, blue cheese patty, slice of ham, cheddar patty, tomato slices, then top bun. Ready for devouring. Remember serve with lots of napkins.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons butter, 2 fresh baked hamburger buns, soft, 4 slices, Polish Ham, 18 ounces freshly ground beef, 15/85 combo, measured out in 3 oz. balls, and more.

Yes, Cheddar And Blue Hamburger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheddar And Blue Hamburger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions